Welcome to Cookie Paradise!
Hey there, cookie lovers! šŖ Ever found yourself staring at a jar of Nutella, dreaming it could be somehow injected into a cookie? Well, my friend, you’re in for a treat! Today, we’re diving into **Nutella Stuffed Cookies**āthose magical bites that make your heart sing and your taste buds dance. If you’ve never tried one, grab your apron (or, you know, just your spoon) because these cookies are about to change your life!
Why Nutella? Why Cookies?
Have you ever bitten into a cookie and thought, āThis is good, but it could use a little more chocolate loveā? š¤ Thatās where Nutella comes in. Combining cookies and Nutella is like a match made in dessert heaven. It’s creamy, hazelnut-y, and oh-so-sweet, making it the ultimate filling for our cookie adventure.
The Perfect Duo
Cookies are soft, chewy, and often have chunks of chocolate. Nutella is smooth, rich, and deliciously indulgent. Together, they create that gooey, melty center that promises to take you to your happy place with every bite. Seriously, who could resist?
Gathering Your Ingredients
First things first, letās make sure you have everything you need at your fingertips. Hereās a simple shopping list for your Nutella stuffed cookie escapade:
- 1 cup unsalted butter, softened
- Ā¾ cup brown sugar
- Ā¾ cup granulated sugar
- 2 large eggs
- 2 Ā¾ cups all-purpose flour
- 1 cup Nutella (or more if youāre feeling it!)
- 1 teaspoon baking soda
- Ā½ teaspoon salt
- 1 teaspoon vanilla extract
- Chocolate chips (optional but highly recommended)
Got everything? Awesome! Letās move on to the next step. š
Making the Dough
Now that youāre stocked up, itās time to make the cookie dough. And trust me, itās simpler than making small talk at a party.
Step 1: Cream the Butter and Sugars
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until itās light and fluffy. This is where the magic starts, and by magic, I mean youāre just one step closer to cookie heaven.
Step 2: Add the Eggs and Vanilla
Beat in those eggs one at a time, then stir in the vanilla extract. At this point, it should smell good enough to have your neighbor knocking on your door, begging for a taste. š
Step 3: Combine the Dry Ingredients
In another bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, stirring until just combined. Don’t overmix, or you might unleash a cookie monster instead of perfect cookies! š§āāļø
Step 4: Chill the Dough
Wrap your dough in plastic wrap and let it chill in the fridge for at least an hour. This crucial step prevents your cookies from spreading out too much in the oven and keeps that chewy center intact. During this time, you can contemplate what life choices led you to become a baking wizard.
Stuffing with Nutella
Now the fun part arrives: the Nutella stuffing! Hereās how to do it properly:
Step 1: Scoop Out the Dough
Preheat your oven to 350Ā°F (175Ā°C). While it heats, take the chilled cookie dough and scoop out a tablespoon size piece, flatten it in your hand, and place about a teaspoon of Nutella in the center. Seriously, you can’t go wrong here. Nutella is like the fairy dust of the dessert world!
Step 2: Seal the Deal
Fold the edges of the dough over the Nutella and roll it into a ball. Make sure the Nutella is completely sealed inside. Otherwise, you’ll end up with chocolate lava cookies, and while that sounds fun, it tends to create a mess.
Baking to Cookie Perfection
Once your Nutella-filled dough balls are ready, itās baking time! Line a baking sheet with parchment paper and place the cookie dough balls about 2 inches apart.
Step 1: Bake ‘Em
Bake your cookies for about 10-12 minutes, or until the edges are lightly golden and the centers still look slightly underbaked. Donāt worry, theyāll continue to cook as they cool down.
Step 2: Cool and Indulge
Let your cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This is the hardest partāwaiting for them to cool enough to not give you third-degree burns. But, hey, if you’re impatient like me, a little warmth just makes the experience more adventurous!
Find more delicious recipes here!
Tips for the Ultimate Nutella Stuffed Cookies
Here are a few tips Iāve gathered over the years to make sure your cookies always come out perfectly:
- Use a good quality Nutella: Not all Nutellas are created equal; get the best for the best results!
- Chill your dough: Seriously, chilling the dough is key to thick, chewy cookies.
- Don’t overbake: If you’re unsure, itās better to take them out early than to risk a dry cookie.
- Experiment with add-ins: Dried fruit, nuts, or different chocolate types can give your cookies a unique twist!
If you need more ideas on how to other stuff to mix into your cookies, just hit me up!
Serving Suggestions
So youāve got these beautiful, glorious cookies cooling on your kitchen counter. What now? Here are some serving suggestions that will make you the hero of all gatherings:
- Pair with ice cream: Vanilla or hazelnut ice cream makes this a jaw-dropping dessert!
- Serve with milk: Because whatās cookies without a glass of cold milk? Classic!
- Share with friends: Just kiddingākeep them all for yourself, you deserve it!
Conclusion: Your Cookie Journey Begins!
And there you have it! Your complete guide to making Nutella stuffed cookies that will knock your socks off (and maybe even your shoes). Baking these treats can become a cherished ritual. So, go ahead and give them a try, and when you do, remember to share the love (or not!).
If you enjoyed these, share your creations with your friends or on social mediaādonāt forget to tag me! Canāt wait to see your gooey masterpieces. Happy baking, cookie aficionado! šŖāØ